Practical Lunch & Learn sessions designed for professionals involved in planning, designing, operating and maintaining food and beverage facilities.
Whether you're working on a new facility, expanding production or upgrading an existing plant, our specialists share practical guidance to help you make better drainage decisions.

- Hygienic drainage principles
- Cleanability & maintenance
- Drainage capacity & flooding
- Common design mistakes
- Floor drains, trench drains & box drains
- Traffic, loading & material selection
- Practical project examples













